Chicken Tortilla Soup

ACTIVE TIME: 20 min. TOTAL TIME: 8 hrs. SERVES: 6

1 lb. boneless skinless chicken thighs

1 (1 qt.) container chicken broth 1 (14.5 oz.) can diced tomatoes

2 peppers, chopped

1 large onion, finely

chopped

2 Tbs. chili powder 2 cloves garlic, minced 2 tsp. ground cumin

In 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through. Remove chicken; shred and return to soup. Season with salt and pepper. Serve topped with cheese, avocado and cilantro with tortillas on the side.

Per serving: Cal. 152 Pro. 17g Carb. 11g Fiber 3g Sug. 6g Chol. 74mg Sod. 958mg Total fat: 4g Sat. 1g Trans. 0g