Reese’s secret to ”fried” chicken with 75% less fat

For lighter crispy chicken tenders, Reese Witherspoon bakes hers with a crunchy pecan coating. “This is a nice light snack,” she notes in her bestselling book, Whiskey in a Teacup. To make: Heat oven to 400°F. In bowl, mix

1⁄2 cup finely chopped pecans, 1⁄2 cup panko crumbs and 1⁄4 cup Parmesan. In second bowl, mix 1⁄2 cup mayo and 2 Tbs. Dijon.

Coat 8 tenders in mayo, then crumbs.