Lemon-Herb Yogurt Dip with Chips

ACTIVE TIME: 10 min. TOTAL TIME: 10 min. SERVES: 6

A dollop of Dijon mustard adds zing to this creamy dip that’s extra irresistible thanks to plenty of fresh herbs

1 lemon

2 cups nonfat plain Greek yogurt

1⁄4 cup chopped fresh dill

1⁄4 cup chopped fresh chives

2 Tbs. chopped fresh parsley

2 Tbs. Dijon mustard Dill sprig (optional)

Sweet potato chips

1 Grate 2 tsp. zest and squeeze 2 tsp. juice from lemon into bowl. Stir in plain Greek yogurt, fresh dill, fresh chives, fresh parsley, Dijon mustard and 3⁄4 tsp. salt. If desired, garnish with dill sprig. Serve with sweet potato chips.

Per serving: Cal. 52 Pro. 8g Carb. 3g Fiber 0g Sug. 3g Chol. 4mg Sod. 437mg Total fat: 1g Sat. 0g Trans. 0g