First For Women

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FAST ’N’ FRESH SANDWICH FEAST Buffalo Chicken

Salad Heroes

1 (12 oz.) cont. mayonnaise

1 (5 oz.) bottle Tabasco sauce

6 long soft hoagie rolls

1 bunch celery

1 head romaine lettuce

1 medium red onion

2 lbs. boneless, skinless chicken breast halves

1 (8 oz.) cont. crumbled

blue cheese

Lemon-Herb Yogurt

Dip with Chips

1 (16 oz.) bottle Dijon mustard

1 (5 oz.) bag sweet potato chips

1 bunch fresh dill

1 bunch fresh chives

1 bunch fresh parsley

1 lemon

1 (32 oz.) cont. plain nonfat

Greek yogurt

Green Bean and Cherry

Tomato Salad

1 1⁄2 lbs. green beans

1 lemon

1 bunch scallions

1 (12 oz.) cont. cherry tomatoes

1 (8 oz.) cont. crumbled

goat cheese

Strawberry Shortcake

2 (16 oz.) cont. strawberri­es

4 (8 oz.) tubs frozen whipped topping

1 qt. buttermilk

Kitchen essentials: apple cider vinegar, salt, pepper, olive oil, baking powder, baking soda, all-purpose flour, butter, sugar

SENSATIONA­L GRILLED STEAK SUPPER Chili-Lime Marinated

Steak Fajitas

1 (15 oz.) bottle lime juice

1 (2 oz.) cont. chili powder

1 (12 oz.) bottle Worcesters­hire sauce

1 head garlic

3 medium green, red and/or

yellow peppers

1 red onion

1 avocado

1 (1 1⁄2 lb.) flank steak

Garlicky Grilled Potatoes

6 baking potatoes

1 bunch fresh parsley

1 (3 oz.) cont. Montreal steak seasoning

1 (2 oz.) cont. garlic powder

1 (2 oz.) cont. paprika

1 (24 oz.) grated Parmesan cheese

Sweet & Sour Broccoli Salad

1 (12 oz.) cont. mayonnaise 1 (10 oz.) box raisins

1 (8 oz.) bag chopped walnuts

1 (12 oz.) bag broccoli florets 1 white onion

1 pkg. bacon

Cookie Crust Lemon Bars

6 lemons

1 (16.5-oz.) tube refrigerat­ed sugar cookie dough

1 dozen eggs

Kitchen essentials: oil, sugar, salt, baking powder, pepper, apple cider vinegar, butter, all-purpose flour, confection­ers’ sugar

SO-EASY SUMMERFRES­H PIES

Ginger Peach Galette

1 (3.5 oz.) pouch chopped crystalliz­ed ginger

1 (2 oz.) cont. ground cinnamon

2 lbs. nectarines or peaches

1 (14.1 oz.) pkg. refrigerat­ed 9" piecrust dough

Strawberry Patch Pie

1 (11 oz.) pkg. piecrust mix

1 (3 oz.) pkg. strawberry-flavored gelatin mix

2 (16 oz.) conts. strawberri­es

Apple-Raspberry

Lattice Pie

1 (11 oz.) pkg. piecrust mix

2 1⁄2 lbs. Granny Smith apples

2 (6 oz.) conts. raspberrie­s

Blackberry Tart

1 (11 oz.) pkg. piecrust mix

1 (.25 oz.) env. unflavored gelatin

1 (4 oz.) almond extract

4 (6 oz.) conts. blackberri­es

1 can sweetened whipped cream

Kitchen essentials: sugar, salt, all-purpose flour, cornstarch, eggs

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