Fruit salad twist

“My go-to dessert during the peak summer months is a fresh fruit salad with a sweet twist—it’s an easy way to refresh everyone,” says Charles Grayauskie, FIRST associate food editor. “And my tasty tropical version is a family fave! I start by making homemade vanilla syrup. I simmer 1⁄4 cup of water with 1⁄4 cup of sugar and 1 split vanilla bean for 5 minutes, then chill. Next, I add 4 cups of assorted sliced fruit, such as papaya, watermelon, star fruit and kiwi to a large bowl. To finish, I pour the syrup over the fruit and refrigerate for a half hour before serving. With all the fresh juicy flavors, my loved ones always feel whisked away to an island paradise.”