So-sweet circlet

“Cherry-red rosehips and crab apples add such eye-catching color to my backyard this time of year,” shares Patty Bontekoe, FIRST executive editor. “To bring their bright beauty right to my front door, I made this vibrant wreath. I gathered a bunch of crab apples, then snipped handfuls of aster, sedum and rosehips to 4". I pierced the apples with toothpicks and pressed them into a 12" soaked floral foam wreath, then added blooms and rosehips until the foam was covered. So sweet and simple.”