Just-picked plate IDs

“I recently hosted a harvest-inspired supper with my girlfriends, and I wanted to add festive flair to each plate,” says Lauren Blum, FIRST assistant editor. “My fun setting idea: fresh-picked plate toppers. To make, I jotted an initial onto folded cardstock, punched a hole through a corner and tied it on a tuft of wheat with ribbon. To finish, I added it to a place setting with a happy sunflower.”