Apple-Dijon Glazed Chicken

ACTIVE TIME: 25 min. TOTAL TIME: 3 hrs.. SERVES: 8

A fragrant sweet ’n’ savory glaze made in less than five minutes adds amazing flavor to our juicy roast chicken without any fuss

2 Tbs. butter, melted

1⁄4 cup packed brown sugar 1⁄4 cup apple cider

1⁄4 cup Dijon mustard

2 tsp. chopped fresh sage 2 tsp. chopped fresh thyme 1 (6–7 lb.) chicken

2 Tbs. oil

1 Heat oven to 350°F. In small pot, melt butter over low heat; stir in sugar until blended. Remove from heat; stir in apple cider, Dijon mustard, sage and thyme.

2 Rub chicken with oil; sprinkle with 1⁄2 tsp. salt and 1⁄4 tsp. pepper. If desired, truss chicken. Place in roasting pan. Roast 1 hr. Brush with half of cider mixture. Roast until juices run

clear, about 1 hr., brushing with remaining cider mixture 2–3 times during last 15 min. of cooking. Transfer to serving platter; tent loosely with foil. Let rest 10 min. before carving. Per serving: Cal. 521 Pro. 46g Carb. 8g Fiber 0g Sug. 8g Chol. 153mg Sod. 487mg Total fat: 33g Sat. 9g Trans. 0g