Roast Cabbage with Bacon and Caraway

ACTIVE TIME: 15 min. TOTAL TIME: 55 min. SERVES: 8

Apple cider adds sweetness to roasted cabbage that’s ready for the oven in just 15 minutes

3 lbs. cabbage, cored, cut into

11⁄2" wedges

6 strips bacon

3⁄4 cup apple cider

1 Tbs. red wine vinegar

1⁄2 tsp. caraway seeds, crushed 1⁄2 tsp. salt

1⁄4 tsp. pepper

1 Heat oven to 400°F. Arrange cabbage in roasting pan. In skillet, cook bacon over medium heat until crisp, 8 min. With slotted spoon, transfer to paper towels. Stir cider, vinegar, caraway, salt and pepper into hot drippings; over high heat, bring to a boil.

2 Pour cider mixture over cabbage; cover with foil. Roast until almost tender, 20–30 min; uncover. Turn wedges over; roast until tender, 10 min. Serve pan juices over cabbage. Crumble bacon; sprinkle over cabbage. Per serving: Cal. 134 Pro. 4g Carb. 11g Fiber 3g Sug. 7g Chol. 14mg Sod. 311mg Total fat: 08 Sat. 3g Trans. 1g