Hot Dogs with Tangy Slaw

ACTIVE TIME: 15 min.

TOTAL TIME: 25 min. SERVES: 8 2 Tbs. mayonnaise 1 Tbs. apple cider

vinegar

2 tsp. Dijon mustard 5 cups coleslaw mix

3⁄4 cup thinly sliced

sweet onion 8 beef hot dogs 8 hot dog rolls, split Ketchup Per serving: Cal. 358 Pro. 11g Carb. 31g Fiber 2g Sug. 8g Chol. 31mg Sod. 938mg Total fat: 19g Sat. 7g Trans. 1g

Apple cider vinegar and Dijon mustard transform supermarket coleslaw mix into a crunchy topping for classic hot dogs

1In bowl, whisk together mayonnaise, vinegar, mustard, 1⁄4 tsp. salt and 1⁄4 tsp. pepper. Add coleslaw mix and onion; toss until well combined.

2Heat grill to medium-high. Grill hot dogs, turning occasionally, until lightly browned, 6–8 min. Grill rolls until lightly browned, 1–2 min. Place hot dogs in rolls. Top with slaw. Drizzle with ketchup.