Apple-Cherry Mini Pies

ACTIVE TIME: 20 min. TOTAL TIME: 35 min. SERVES: 4

2 apples, peeled, cored and chopped 11⁄2 cups apple juice

1⁄2 cup dried cherries

1⁄4 cup sugar

2 tsp. grated peeled fresh ginger 2 tsp. cornstarch

4 (3"–4") baked puff pastry rounds

In large nonstick skillet, mix first 6 ingredients and a pinch of salt; over high heat, bring to a boil. Cover; over medium-low heat, cook until apples are tender and mixture is thickened, 5–7 min. Cool slightly. Divide mixture among 4 (6 oz.) bowls or cups. Top with pastry. If desired, sprinkle with confectioners’ sugar. Per serving: Cal. 395 Pro. 5g Carb. 73g Fiber 3g Sug. 43g Chol. 0mg Sod. 221mg Total fat: 14g Sat. 7g Trans. 0g