Sunny Anderson’s “chips” with 40% fewer carbs
For a healthier take, Sunny Anderson crisps up beets and sweet potatoes instead of regular old taters. Here’s how: In a pot, heat 1" of oil to 350°F. Toss thinly sliced beets and sweet potatoes with flour, shaking off excess. In batches, fry 3–5 minutes, stirring occasionally to keep from sticking. With a slotted spoon, transfer to a cooling rack set over a paper-towel lined baking sheet, then crunch away!
smart swap!
Calories cut: 78
Carb grams cut: 12 Vitamin A IU added: 1,844 Numbers reflect chips made with beets and sweet potatoes.