White Lasagna

Oven-ready noodles and jarred sauce guarantee this classic preps in 25 minutes

ACTIVE TIME: 25 min.

TOTAL TIME: 1 hr. SERVES: 8

11 cup ricotta cheese

1⁄2 cups shredded Italian

cheese blend

1 Tbs. olive oil

1 lb. mushrooms, sliced 6 oz. frozen spinach,

thawed, drained

1 (15 oz.) jar garlic

Alfredo pasta sauce 12 oven-ready lasagna

noodles

Per serving: Cal. 300 Pro. 15g Carb. 28g Fiber 2g Sug. 3g Chol. 44mg Sod. 594mg Total fat: 15g Sat. 8g Trans. 0g

1

Heat oven to 350°F. Grease 21⁄ 2-qt. baking dish. Mix ricotta and 1⁄ cup cheese

2 blend. In skillet, in hot oil, cook mushrooms over medium-high heat, 8 min. Add spinach and 1⁄4 tsp. salt; heat through. Drain liquid.

2

Mix sauce and 1⁄ cup water; spread 1⁄

2 2 cup in dish. Top with 4 noodles, 1⁄ cup

2 sauce and half of mushroom and ricotta mixtures. Repeat layering. Top with remaining noodles, sauce and cheese blend. Cover; bake 30 min. Uncover; broil 2 min.