First For Women

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BEST-EVER ROAST CHICKEN DINNER

Orange-Ginger Glazed

Roast Chicken

1 (16 oz.) btle. olive oil

1 (1 oz.) cont. paprika 1 orange

2" piece fresh ginger

1 (4–5 lb.) roasting chicken

Honey-Kissed Rainbow

Vegetable Medley

1 (12 oz.) cont. honey 1 (16 oz.) btle. olive oil 8 oz. broccoli florets 1 (1 lb.) pkg. carrots 1 red onion

1 red pepper

1 bunch fresh parsley

Garlic-Balsamic Sweet

Potato Fries

1 (.75 oz.) cont. ground cumin 1 (16 oz.) btle. white balsamic

vinegar

1 (16 oz.) btle. olive oil

1 (1 oz.) cont. paprika

4 large sweet potatoes, about

2 lbs.

ChocolateP­eppermint Cake

1 (15.25 oz.) pkg. devil’s food

cake mix

8 oz. white chocolate

1 (1 oz.) btle. peppermint extract 1 (1 oz.) cont. Kelly green

concentrat­ed food coloring 1 (11 oz.) jar hot fudge topping 3 eggs

2 (8 oz.) conts. frozen whipped

topping

Kitchen staples: salt, pepper, garlic powder, vegetable oil

MOUTHWATER­ING CORNED BEEF FEAST

Crumb-Coated Corned Beef

1 (15 oz.) cont. Italian-style dry

breadcrumb­s

1 (9.5 oz.) jar horseradis­h cream

sauce

1 bunch fresh parsley

4 lbs. corned beef brisket

Caraway Cabbage and

Carrots Medley

1 (16 oz.) pkg. light brown sugar 1 (16 oz.) btle. apple cider vinegar 1 (12 oz.) btle. spicy brown mustard 1 (0.9 oz.) cont. caraway seeds 1 head cabbage, 2 lbs.

1 onion

1 (1 lb.) pkg. carrots

Cheddar-y Potato Bake

3 lbs. red potatoes

1 head garlic

1 bunch fresh parsley

1 bunch fresh thyme

1 (16 oz.) cont. plain Greek yogurt 1 (8 oz.) pkg. shredded Cheddar

Surprise-Inside Chocolate Cupcakes

1 (8 oz.) cont. unsweetene­d cocoa

powder

1 (16 oz.) pkg. confection­ers’ sugar 1 (1 oz.) btle. vanilla extract

1 (6 oz.) pkg. semisweet chocolate

chips

1 (1 oz.) cont. green concentrat­ed

food coloring

8 oz. green M&M’s

1 (4 oz.) pkg. semisweet chocolate

bar

12 unfrosted chocolate cupcakes

Kitchen staples: salt, pepper, butter, milk

GOOD-FOR-YOU COZY MMM

White Lasagna

1 (9 oz.) pkg. oven-ready lasagna

noodles

1 (15 oz.) jar garlic Alfredo pasta

sauce

1 lb. mushrooms

1 (12 oz.) pkg. frozen spinach 1 (15 oz.) cont. ricotta cheese

1 (8 oz.) pkg. shredded Italian

cheese blend

Chicken-Broccoli Bake

1 (1.6 oz.) env. Alfredo sauce mix 1 (12 oz.) btle. Dijon mustard

1 (16 oz.) pkg. rice

1 (18 oz.) pkg. corn flakes cereal 1 lb. broccoli florets

1 rotisserie chicken

1 (1 qt.) cont. milk

1 (8 oz.) pkg. shredded Cheddar

Cheesy Turkey Enchiladas

1 (2.3 oz.) cont. chili powder

1 (24 oz.) jar salsa

1 (25 oz.) pkg. corn tortillas

1 (5 oz.) pkg. pumpkin seeds 1 red pepper

8 oz. ground turkey

1 (8 oz.) pkg. shredded Monterey

Jack cheese

Veggie-Rice Casserole

1 (16 oz.) pkg. rice

1 bunch fresh parsley

4 oz. deli-sliced ham

1 (1 qt.) cont. milk

3 eggs

6 oz. Gouda cheese

1 (16 oz.) pkg. frozen peas and

carrots

Kitchen staples: salt, pepper, olive oil, butter

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