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BEST-EVER ROAST CHICKEN DINNER
Orange-Ginger Glazed
Roast Chicken
1 (16 oz.) btle. olive oil
1 (1 oz.) cont. paprika 1 orange
2" piece fresh ginger
1 (4–5 lb.) roasting chicken
Honey-Kissed Rainbow
Vegetable Medley
1 (12 oz.) cont. honey 1 (16 oz.) btle. olive oil 8 oz. broccoli florets 1 (1 lb.) pkg. carrots 1 red onion
1 red pepper
1 bunch fresh parsley
Garlic-Balsamic Sweet
Potato Fries
1 (.75 oz.) cont. ground cumin 1 (16 oz.) btle. white balsamic
vinegar
1 (16 oz.) btle. olive oil
1 (1 oz.) cont. paprika
4 large sweet potatoes, about
2 lbs.
ChocolatePeppermint Cake
1 (15.25 oz.) pkg. devil’s food
cake mix
8 oz. white chocolate
1 (1 oz.) btle. peppermint extract 1 (1 oz.) cont. Kelly green
concentrated food coloring 1 (11 oz.) jar hot fudge topping 3 eggs
2 (8 oz.) conts. frozen whipped
topping
Kitchen staples: salt, pepper, garlic powder, vegetable oil
MOUTHWATERING CORNED BEEF FEAST
Crumb-Coated Corned Beef
1 (15 oz.) cont. Italian-style dry
breadcrumbs
1 (9.5 oz.) jar horseradish cream
sauce
1 bunch fresh parsley
4 lbs. corned beef brisket
Caraway Cabbage and
Carrots Medley
1 (16 oz.) pkg. light brown sugar 1 (16 oz.) btle. apple cider vinegar 1 (12 oz.) btle. spicy brown mustard 1 (0.9 oz.) cont. caraway seeds 1 head cabbage, 2 lbs.
1 onion
1 (1 lb.) pkg. carrots
Cheddar-y Potato Bake
3 lbs. red potatoes
1 head garlic
1 bunch fresh parsley
1 bunch fresh thyme
1 (16 oz.) cont. plain Greek yogurt 1 (8 oz.) pkg. shredded Cheddar
Surprise-Inside Chocolate Cupcakes
1 (8 oz.) cont. unsweetened cocoa
powder
1 (16 oz.) pkg. confectioners’ sugar 1 (1 oz.) btle. vanilla extract
1 (6 oz.) pkg. semisweet chocolate
chips
1 (1 oz.) cont. green concentrated
food coloring
8 oz. green M&M’s
1 (4 oz.) pkg. semisweet chocolate
bar
12 unfrosted chocolate cupcakes
Kitchen staples: salt, pepper, butter, milk
GOOD-FOR-YOU COZY MMM
White Lasagna
1 (9 oz.) pkg. oven-ready lasagna
noodles
1 (15 oz.) jar garlic Alfredo pasta
sauce
1 lb. mushrooms
1 (12 oz.) pkg. frozen spinach 1 (15 oz.) cont. ricotta cheese
1 (8 oz.) pkg. shredded Italian
cheese blend
Chicken-Broccoli Bake
1 (1.6 oz.) env. Alfredo sauce mix 1 (12 oz.) btle. Dijon mustard
1 (16 oz.) pkg. rice
1 (18 oz.) pkg. corn flakes cereal 1 lb. broccoli florets
1 rotisserie chicken
1 (1 qt.) cont. milk
1 (8 oz.) pkg. shredded Cheddar
Cheesy Turkey Enchiladas
1 (2.3 oz.) cont. chili powder
1 (24 oz.) jar salsa
1 (25 oz.) pkg. corn tortillas
1 (5 oz.) pkg. pumpkin seeds 1 red pepper
8 oz. ground turkey
1 (8 oz.) pkg. shredded Monterey
Jack cheese
Veggie-Rice Casserole
1 (16 oz.) pkg. rice
1 bunch fresh parsley
4 oz. deli-sliced ham
1 (1 qt.) cont. milk
3 eggs
6 oz. Gouda cheese
1 (16 oz.) pkg. frozen peas and
carrots
Kitchen staples: salt, pepper, olive oil, butter