Snow Pea Sauté

ACTIVE TIME: 15 min. TOTAL TIME: 20 min. SERVES: 6

Spring veggies get an elegant upgrade with an easy white wine sauce—for a no-alcohol version, substitute vegetable broth

2 Tbs. olive oil

3 small red onions, cut through core into 1⁄2" wedges

1 lb. snow peas, trimmed

11⁄2 cups cherry tomatoes, halved 1⁄4 cup dry white wine

2 cloves garlic, chopped

1⁄2 tsp. chopped fresh thyme Fresh thyme sprigs (optional)

1 In skillet, heat oil over mediumhigh heat. Add onions; cook until just soft, about 4 min. Add snow peas; cook until almost tender, about 2 min.

2 Add tomatoes, wine, garlic and chopped thyme; cook until wine evaporates and tomatoes start to soften, about 2 min. Season to taste with salt and pepper. Arrange on serving platter. If desired, garnish with fresh thyme.

Per serving: Cal. 94 Pro. 3g Carb. 11g Fiber 3g Sug. 5g Chol. 0mg Sod. 7mg Total fat: 5g Sat. 1g Trans. 0g