Roasted Cheddar Potatoes

ACTIVE TIME: 10 min. TOTAL TIME: 1 hr. SERVES: 6

Buttery-rich Yukon gold potatoes topped with melted cheese make for an extra-special side dish

11⁄2 lbs. Yukon gold potatoes,

cut into 11⁄2" pieces

3 Tbs. butter, melted

1 Tbs. oil

1 tsp. garlic powder

1⁄2 cup shredded Cheddar cheese

1 Heat oven to 375°F. On large rimmed baking sheet, toss potatoes with butter, oil, garlic powder, 1 tsp. salt and 1⁄2 tsp. pepper; spread out potatoes in single layer.

2 Roast potatoes, tossing occasionally, until tender when pierced with fork, about 45 min. Sprinkle with Cheddar cheese and roast until melted, about 2 min.

Per serving: Cal. 249 Pro. 6g Carb. 35g Fiber 4g Sug. 2g Chol. 25mg Sod. 555mg Total fat: 11g Sat. 6g Trans. 0g