Ham & Brie Tart

ACTIVE TIME: 30 min. TOTAL TIME: 55 min. SERVES: 6

2 Tbs. olive oil

3 medium onions, thinly sliced (31⁄ cups) 2

1 sheet (half of 17.3 oz. pkg.) frozen puff pastry dough, thawed

2 Tbs. Dijon mustard

1 cup (3⁄4" thick slices) baked ham, about 4 oz.

1 cup (3⁄4" thick slices)

Brie cheese, about 4 oz.

1 tsp. chopped fresh rosemary

Per serving: Cal. 322 Pro. 11g Carb. 27g Fiber 2g Sug. 4g Chol. 30mg Sod. 595mg Total fat: 21g Sat. 9g Trans. 0g

Slowly cooked caramelized onions make the perfect complement to smoky ham

1 Heat oven to 400°F. Grease baking sheet. In skillet, heat oil over medium heat. Add onions; cook until golden, 7–8 min. Add 11⁄4 cups water; over mediumlow, cook until tender, 12–15 min.

2 Roll out dough into 12" square; trim corners. Transfer to baking sheet. Spread mustard over, leaving 11⁄2" border. Layer onions, ham and Brie over mustard. Fold dough in along edge. Bake until golden, 25 min. Top with rosemary.