DELICIOUS CORNISH HEN DINNER

Honey-Mustard Glazed Cornish Hens

1 (16 oz.) btle. olive-oil-andvinegar salad dressing

1 (12 oz.) cont. honey

1 (12 oz.) btle. Dijon mustard

1 (.25 oz.) cont. dried marjoram

3 Cornish hens (about 13⁄4 lbs. each)

Snow Pea Sauté

3 small red onions

1 lb. snow peas

1 (16 oz.) cont. cherry tomatoes

1 bunch fresh thyme

1 (750 ml.) btle. white wine

Roasted Cheddar Potatoes

21⁄ lbs. Yukon Gold potatoes 2

1 (1 lb.) pkg. butter

1 (8 oz.) pkg. shredded Cheddar cheese

Egg Nest Coconut Cupcakes

1 (15.25 oz.) pkg. white cake mix

1 (2 oz.) btle. coconut extract

1 (16 oz.) pkg. confectioners’ sugar

72 Easter egg candies

1 (4 oz.) bar dark chocolate

1 (8 oz.) pkg. cream cheese

1 (16 oz.) cont. heavy cream

Kitchen staples: salt, pepper, paprika, garlic powder, olive oil, vegetable oil, fresh garlic, eggs, vanilla extract