Martha’s tip to deviled eggs with 44% less fat
To lighten up classic deviled eggs, Martha Stewart likes to replace half the mayo with avocado for an added dose of healthy fat and fiber. To make: Prepare 10 hard-cooked eggs as usual. Peel the eggs, then cut in half lengthwise and scoop out the yolks. Puree the yolks, the flesh of 1 avocado, 2 tsp. of lemon juice and 1⁄4 cup of mayo. Pipe or spoon the mixture back into egg white halves.