Golden Potato Mash with Thyme

ACTIVE TIME: 20 min. TOTAL TIME: 35 min. SERVES: 6

We made these creamy spuds heart-healthy by swapping out butter for cholesterol-free olive oil

2 lb. Yukon Gold potatoes,

peeled, cut into small pieces 1–11⁄4 cups low-sodium chicken

broth

1⁄4 cup olive oil

1⁄2 cup chopped scallions 2 Tbs. minced fresh thyme Sliced scallions (optional)

1 In pot, cover potatoes with salted water; over high heat, bring to a boil. Over low, cook until tender, 10–14 min. Drain. Return to pot over low.

2 Mash potatoes. Stir in 1 cup broth, oil, chopped scallions and thyme until blended, adding extra broth if needed. Season with salt and pepper. Top with sliced scallions.

Per serving: Cal. 196 Pro. 3g Carb. 27g Fiber 3g Sug. 1g

Chol. 0mg Sod. 210mg Total fat: 9g Sat. 1g Trans. 0g