LOWER IN CARBS, BIG ON COMFORT!
Skillet Rice & Zucchini
1 (6 oz.) can tomato paste
1 (1 oz.) cont. paprika
1 (16 oz.) pkg. rice
1 onion
1 zucchini
1 bunch fresh basil
1 (10 oz.) pkg. frozen riced cauliflower 1 (4 oz.) cont. crumbled feta cheese
Beef & Bean Casserole
1 (15.5 oz.) can kidney beans
1 (16 oz.) jar medium salsa
1 (.75 oz.) cont. ground cumin 1 spaghetti squash
1 bunch fresh cilantro
1 lb. ground beef
1 (16 oz.) pkg. frozen corn kernels 1 (8 oz.) pkg. shredded Cheddar
cheese
Asparagus Pasta Bake 8 oz. low-carb fettuccine
1 (8 oz.) cont. grated Parmesan
cheese
1 lb. asparagus
1 head garlic
1 lemon
1 (16 oz.) cont. heavy cream
Cauliflower Crust Pizza 1 (8 oz.) cont. grated Parmesan
cheese
1 (14 oz.) jar pizza sauce
1 (12 oz.) jar roasted red pepper strips 1 lb. fresh cauliflower florets
1 red onion
1 bunch fresh basil
2 oz. link smoked chorizo sausage 1 (8 oz.) pkg. mozzarella cheese
Kitchen staples: salt, pepper, olive
oil, butter, egg