Rhubarb Tarts

ACTIVE TIME: 20 min. TOTAL TIME: 1 hr. SERVES: 8

1 lb. trimmed rhubarb, cut into 21⁄2"-long pieces 2⁄3 cup sugar

1⁄2 cup strawberry jam

8 (3") baked piecrust squares

1⁄4 cup chopped pistachios, toasted

Heat oven to 400°F. Arrange rhubarb in single layer in 13"x9" baking dish; sprinkle with sugar. Cover with foil and bake 10 min. Uncover; bake until tender, about 10 min. Let cool. Stir strawberry jam, then spread 1 Tbs. over each piecrust square. Dividing evenly, arrange rhubarb over each crust square. Sprinkle with pistachios.

Per serving: Cals. 358 Pro. 3g. Carb. 50g Fiber 1g Sug. 25g Chol. 0mg Sodium 276mg Total fat: 16g. Sat. 7g Trans. 0g.