Easy tricks for BIG flavor

Take a cue from professional chefs and amp up the mmm in your grilled meals with these 3 inexpensive ideas

For juiciest results…

mix up a marinade

Marinades tenderize meat and lock in moisture. For a guaranteed delicious finish, try this simple formula: Mix 1 part oil, 1 part vinegar or citrus juice and a sprinkling of herbs and spices. Use 1⁄2 cup marinade per pound of meat. Place all ingredients in a food-storage bag and chill, turning occasionally, 30 min. or overnight.

For fastest prep…

rub on a spice blend

When short on time, seasoning blends are the fastest way to boost the yum factor. Two tablespoons will season 4 steaks or bone-in chicken breasts. Start with this basic ratio: 1 Tbs. mixed dried herbs, 2 tsp. spice like cumin or ginger, 1 tsp. salt and, if you like heat, a pinch of cayenne. Rub mixture into meat, then let sit 10 min. before grilling.

For a smoky kick…

grill with wood chips

For robust flavor, try the secret of BBQ pitmasters: Cook over wood, which gives off fragrant smoke that infuses meat. To do: Soak 2 cups wood chips for 30 min., add to hot coals or wrap in foil and set on grill grates. Apple wood adds mild notes; for stronger smoke, try hickory.