Smoky-Sweet St. Louis BBQ Ribs
ACTIVE TIME: 20 min. TOTAL TIME: 5 hrs. SERVES: 6
Season and wrap the ribs the night before to infuse even more flavor into our succulent centerpiece
1 (4–5 lb.) rack St. Louis-style
ribs
1 tsp. smoked paprika
1 tsp. onion powder
1 tsp. mustard powder
1 Tbs. oil
1 cup prepared sugar-free barbecue sauce, such as G Hughes
2 Tbs. rice vinegar
1 Heat oven to 300°F. Remove membrane on underside of ribs; place on large double layer of foil. Mix spices and 1⁄2 tsp. salt. Brush both sides of ribs with oil; sprinkle spice mixture over. Wrap tightly. Place on rimmed baking sheet. Bake until tender, 4 hrs.
2 Prepare grill for medium-high direct-heat cooking. Mix barbecue sauce and vinegar; reserve half of mixture. Unwrap ribs. Drain and discard juices. Brush ribs with half of sauce mixture. Grill, turning once, 5 min. per side or until lightly glazed. Serve with reserved sauce. Per serving: Cal. 504 Pro. 37g Carb. 4g Fiber 1g Sug. 1g Chol. 134mg Sod. 636mg Total fat: 37g Sat. 13g Trans. 0g Sugar alcohol 0g