Berries ’n’ Cream Parfaits

ACTIVE TIME: 35 min. TOTAL TIME: 35 min. SERVES: 6

Fluffy cream cheese filling, fresh fruit and keto-friendly cookies layer up to a deliciously easy treat

1 (8 oz.) pkg. cream cheese,

at room temp.

1⁄2 cup Swerve granulated sugar

replacement

2 cups heavy cream

1 tsp. vanilla extract

16 keto vanilla wafer cookies,

such as ThinSlim, crushed

11⁄2 cups strawberries, trimmed,

chopped

3⁄4 cup + 2 Tbs. blueberries Raspberries (optional) 1 On medium speed, beat cream cheese and Swerve until fluffy, 2 min. On low speed, gradually beat in heavy cream until blended. On mediumhigh speed, beat until stiff peaks form.

2 Dividing evenly, place crushed cookies in bottoms of 6 (8 oz.) dessert glasses. Dividing evenly, pipe or spoon 1⁄3 of cream cheese mixture over cookies. Continue layering, alternating strawberries, cream cheese mixture and 3⁄4 cup blueberries, ending with cream cheese mixture. Cover; chill until ready to serve. Top with remaining blueberries and, if desired, raspberries. Per serving: Cal. 492 Pro. 6g Carb. 35g Fiber 6g Sug. 8g Chol. 129mg Sod. 192mg Total fat: 47g Sat. 28g Trans. 1g Sugar alcohol 19g

NET CARBS: 9g If desired, transfer mixture to pastry bag fitted with plain tip.