Herbed Cauli-rice
To make this meal even heartier, pair it with this quick-prep fiberpacked side. To do: In skillet over medium heat, sauté 10 oz. riced cauliflower in 1 Tbs. oil 5 min.; stir in 1⁄4 cup vegetable broth and 1 clove garlic (grated). Cook until flavors blend, 2 min. Stir in 1 Tbs. chopped fresh cilantro.