Zucchini Boats

ACTIVE TIME: 20 min. TOTAL TIME: 1 hr. SERVES: 4

4 zucchini

1 lb. ground beef

1 cup no-sugar-added

tomato pasta sauce 1⁄4 cup grated

Parmesan cheese 1⁄4 cup almond flour 1 egg

1 tsp. onion powder 1 cup shredded

mozzarella cheese Per serving: Cal. 481 Pro. 35g

Carb. 14g Fiber 4g Sug. 7g Chol. 150mg Sod. 530mg Total fat: 32g Sat. 12g Trans. 1g Sugar alcohol 0g

Convenient no-sugar-added sauce makes it a snap to bake up these stuffed veggies

1

Heat oven to 350°F. Coat 13"x9" baking dish with cooking spray. Halve each zucchini lengthwise; with a spoon, scoop out flesh, leaving about 1⁄ 3"-thick shell. Arrange, cut sides up, in baking dish.

2

In bowl, combine beef, 1⁄ cup sauce,

2

Parmesan, almond flour, egg, onion powder and 1⁄4 tsp. pepper. Fill zucchini halves with meat mixture. Top with remaining 1⁄ cup

2 sauce, then mozzarella cheese. Bake until meat thermometer inserted into center of filling registers 165°F, 35–40 min.