Pro tip to warming eggs fast

Lots of eggs help give our scrumptious coconut cake its moist, rich texture. For best results, those eggs should be at room temperature— they’ll blend faster and help the cake rise better. Trouble is, it can take 30 minutes or more for eggs to warm naturally. So if you’re in a hurry, here’s an easy way to speed things up: Place the eggs in a large bowl and fill with enough warm, not hot, tap water to cover completely. Let sit in water for 5 to 10 minutes, and they’ll be at the perfect temperature for mixing!