Almond Pancakes
ACTIVE TIME: 25 min. TOTAL TIME: 30 min. SERVES: 6
8 eggs
1 (15 oz.) cont. ricotta cheese
1 cup super-fine blanched almond flour 2 tsp. vanilla extract
1 tsp. baking powder
Mixed berries and mint sprigs (optional)
Heat oven to lowest setting. In bowl, whisk together eggs, cheese, almond flour, vanilla and baking powder. Coat griddle with cooking spray; heat over mediumlow heat. In batches, drop batter by 1⁄4 cupfuls onto hot griddle. Cook until lightly browned, flipping once, 2–3 min. per side. Transfer to rimmed baking sheet; keep warm in oven in between batches. If desired, serve topped with berries and mint. Per serving: Cal. 334 Pro. 22g Carb. 10g Fiber 2g Sug. 2g Chol. 284mg Sodium 247mg Total fat: 22g Sat. 8g Trans. 0g Sugar alcohol 0g