First For Women

Berry-Lime Cheesecake

ACTIVE TIME: 1 hr. TOTAL TIME: 11 hrs. SERVES: 16

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Citrus zest adds a zingy pop to our creamy showstoppe­r

11⁄2 cups graham cracker crumbs 13⁄4 cups + 2 Tbs. sugar

7 Tbs. butter, melted

4 (8 oz.) pkgs. cream cheese,

at room temp.

5 eggs

1 (8 oz.) cont. sour cream

¼ cup all-purpose flour

1 Tbs. grated lime zest

3⁄4 cup heavy cream

1 (16 oz.) cont. strawberri­es,

trimmed, sliced

1 Heat oven to 325°F. Wrap outside of 9"x3" springform pan with foil. Grease bottom of pan. Combine crumbs, 1⁄4 cup sugar and butter.

Press into bottom of pan; bake until set, 10 min. On medium speed, beat cream cheese and 11⁄2 cups sugar until

smooth, 2–3 min. On low speed, beat in eggs one at a time, then sour cream, flour and zest. On medium speed, beat 1–2 min. Pour over crust. Place cake pan in roasting pan; fill halfway with water. Bake until center jiggles slightly when shaken, about 1 hr., 20 min. Turn off oven. Leave in oven with door closed 30 min. Transfer cake from roasting pan to rack. Let cool. Cover; chill 8 hrs.

2 On medium-high speed, beat cream and remaining 2 Tbs. sugar to medium peaks. Remove side of pan. Top cake with whipped cream and berries.

Per serving: Cal. 480 Pro. 7g Carb. 39g Fiber 1g Sug. 30g Chol. 150mg Sod. 291mg Total fat: 34g Sat. 19g

 ??  ?? per serving
81¢
per serving 81¢

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