Pulled Pork

ACTIVE TIME: 20 min. TOTAL TIME: 7 hrs. SERVES:

1 (5 lb.) bone-in pork

shoulder roast 2 Tbs. brown sugar 1 Tbs. smoked

paprika

2 tsp. garlic powder tsp. cayenne pepper onions,

barbecue sauce

Prepare grill for low indirect-heat cooking. Rub roast with sugar, spices and 1 tsp. salt; let stand at room temp. 30 min.

Place onions in roasting pan; place pork on top, fat side up. Place roasting pan over indirect heat; grill with lid closed until meat is very tender and meat thermometer inserted into thickest part registers 195°F, about 6 hrs. Transfer pork to plate; slice onions. Skim and discard fat from pan juices; stir juices into barbecue sauce. Using forks, shred meat; add onions. Serve with sauce.