Steak with Herb Sauce

ACTIVE TIME: 15 min. TOTAL TIME: 1 hr. SERVES: 6

1 lemon

1 cup fresh parsley 1 cup fresh cilantro 1⁄2 cup olive oil

1⁄2 onion, chopped

2 cloves garlic

1⁄2 tsp. red pepper

flakes

3 (12 oz.) boneless

beef strip steaks

1 (1 oz.) cont. paprika

1 (2.62 oz.) cont. onion powder 1 (3.12 oz.) cont. garlic powder 1 (1.75 oz.) cont. cayenne pepper 4 lbs. chicken pieces

1 (1 qt.) cont. buttermilk 1 (24 oz.) jar giardiniera

1 (9.5 oz.) jar green olives

1 (8.1 oz.) jar sun-dried tomato pesto 1 (16 oz.) btle. red wine vinaigrette 2 tomatoes

1 bunch fresh parsley

8 oz. deli-sliced salami

4 oz. deli-sliced provolone cheese 4 oz. deli-sliced ham

1 (1 lb.) round loaf crusty bread 1 (18 oz.) btle. barbecue sauce 1 (12 oz.) jar strawberry jam

1 (5 oz.) pkg. dried cranberries

1 (5 oz.) pkg. salad greens

1 (12 oz.) pkg. fully cooked chicken

sausages

1 (15 oz.) pkg. store-bought pizza

dough 1 (18 oz.) btle. barbecue sauce 1 (2.3 oz.) cont. chili powder 1 (2.62 oz.) cont. onion powder 1 (3.12 oz.) cont. garlic powder 2 racks pork baby back ribs

(5–6 lbs.)

1 (750 ml.) btle. tequila