Well-seasoned meat

The Aussie chef says you can make the brightly flavored sauce ahead—just cover, chill, then bring to room temperature when ready to serve

Prepare grill for medium-high direct-heat cooking. Grate 1 tsp. zest and squeeze 2 Tbs. juice from lemon. In food processor, combine parsley, cilantro, oil, onion, garlic, pepper flakes, tsp. salt, lemon zest and juice. Pulse until finely chopped; reserve.

Sprinkle steaks with tsp. salt. Grill, flipping once, 3–4 min. per side for mediumrare or until desired doneness. Let stand 5 min. before slicing. Serve with sauce.

To ensure your steaks are evenly seasoned all over, take a cue from Curtis and sprinkle the salt and spices from 12" above the meat. This will give you more control over where the granules fall, resulting in perfect flavor with every bite.

Curti s Stone