Peach-Raspberry Crisps
ACTIVE TIME: 20 min. TOTAL TIME: 45 min. SERVES: 4
1⁄3 cup peach preserves
2 Tbs. butter, melted
1⁄2 tsp. vanilla extract
1 lb. peaches, peeled, pitted, cut into
1 cup raspberries
12 Italian amaretti or vanilla wafer cookies,
broken into pieces
slices
Heat oven to 350°F. Coat 4 (6 oz.) baking dishes with cooking spray; place on rimmed baking sheet. In bowl, combine preserves, butter and vanilla; stir in peaches and raspberries. Divide fruit mixture evenly among dishes. Bake until fruit is tender, 20 min., topping with cookies during last 5 min. of baking time.
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