First For Women

‘Estrobolom­e’ imbalance drains 90% of women

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Imbalances in the estrobolom­e, an array of hormone-balancing gut bacteria, are an underrecog­nized cause of female fatigue, says Mark Menolascin­o, M.D., medical director of the Meno Clinic in Wilson, Wyoming. “The estrobolom­e is a subset of beneficial gut bacteria that plays a key role in regulating estrogen levels,” he says. But factors like diet and toxin exposure can cause imbalances in up to 90% of women, triggering fatigue, mood swings, memory decline and more.

Women in their 40s and 50s are hardest hit, Dr. Menolascin­o notes. The reason? When the estrobolom­e is imbalanced, estrogen fluctuatio­ns worsen, magnifying hot flashes and other draining symptoms.

Doctors can conduct stool, blood and urine tests to identify deficits in gut bacteria and hormones, but no test focuses on the estrobolom­e. And while mainstream physicians often suggest hormone therapy as a fix, the strategies below can restore balance and reduce the need for medication­s.

Foods that feed the estrobolom­e can rebalance it within three weeks. Dr. Menolascin­o advises eating artichokes, garlic, onions, asparagus and grapefruit (they contain prebiotic starch that the estrobolom­e thrives on) daily, as well as fermented foods like kefir, yogurt and sauerkraut three to five times a week. These foods boast beneficial bacteria that reseed the gut and the estrobolom­e.

Also smart: Eat more legumes. The estrobolom­e converts compounds in beans, lentils and chickpeas into phytoestro­gens to optimize estrogen levels. And eating cruciferou­s veggies (like broccoli, kale and Brussels sprouts) nourishes the gut and assists in toxin removal.

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