Peppermint Bark Mimosas

3 Tbs. simple syrup 4 candy canes,

crushed 1 oz. peppermint

vodka

1 oz. crème de cacao Sparkling wine

Dip rims of 2 flutes in syrup, then candy; invert. Add vodka and crème de cacao; top with sparkling wine. Makes 2 servings Per serving: Cal. 230 Pro. 0g Carb. 48g Fiber 0g Sug. 37g Chol. 0mg Sod. 15mg Total fat: 0g