Shopping List
WEEKNIGHT DINNERS
Mustardy Pork
1 (5.25 oz.) cont. garlic salt 1 (16 oz.) btle. extra-virgin olive oil
1 (12 oz.) btle. spicy brown mustard
1 (4.34 oz.) cont. dried herb seasoning
1 bunch fresh thyme 1 bunch fresh chives 1 lemon
1 bunch fresh parsley
2 (1 lb.) pork loin tenderloins
1 (16 oz.) cont. plain nonfat Greek yogurt
Lemon-Herb Chicken
1 (1.75 oz.) cont. smoked paprika
1 (.75 oz.) cont. ground cumin
1 (16 oz.) btle. olive oil 1 lemon
2 bunches fresh cilantro 2 bunches fresh dill 2 bunches fresh mint 1 head garlic
4 lbs. bone-in, skin-on chicken pieces
1 (16 oz.) cont. plain nonfat Greek yogurt
Steak with Mushrooms
1 (.75 oz.) cont. dried thyme 1 (15 oz.) btle. steak sauce 1 (8 oz.) pkg. mushrooms 4 (8–10 oz.) bone-in rib eye steaks
1 (1 lb.) pkg. butter
1 (750 ml.) btle. red wine
Salmon with Chimichurri
1 (12 oz.) pkg. pistachios 1 (16 oz.) btle. olive oil 1 lime
1 head garlic
2 bunches fresh cilantro 4 (6 oz.) salmon fillets
Turkey Bundles
1 (2 lb.) pkg. all-purpose flour
1 (2 oz.) cont. fennel seeds 1 (6.5 oz.) jar pesto sauce 1 lb. asparagus
1 (4 oz.) pkg. prosciutto 8 (2 oz.) turkey cutlets 1 (32 oz.) carton whole
milk
Cooking staples: salt, pepper, cooking spray
SLOW COOKER
Lentil and Carrot Soup
1 (16 oz.) pkg. red lentils 1 (1.75 oz.) cont. curry powder
1 (32 oz.) cont. lowsodium vegetable broth 1 (14.5 oz.) can diced tomatoes
1 lemon
1 (5 oz.) cont. baby spinach 1½ lbs. carrots
1 small onion
1 head garlic
Spring Risotto
3 (32 oz.) conts. lowsodium chicken broth 2 (16 oz.) pkgs. arborio rice 1 (8 oz.) cont. grated Parmesan
1 head garlic
16 oz. asparagus
1 (1 lb.) pkg. butter
1 (12 oz.) pkg. frozen peas
Chicken Sandwiches
1 (6 oz.) cont. tomato paste 1 (18 oz.) btle. BBQ sauce 1 (32 oz.) btle. white vinegar
1 (16 oz.) pkg. dark brown sugar
1 (3.12 oz.) cont. garlic powder
1 (1.75 oz.) cont. smoked paprika
1 (8 ct.) pkg. brioche rolls 1 (16 oz.) pkg. coleslaw mix
6 bone-in skinless chicken thighs
Spaghetti & Meatballs
1 (15 oz.) cont. Italianstyle dry breadcrumbs 1 (24 oz.) jar tomato-basil pasta sauce
1 (16 oz.) pkg. spaghetti 1 bunch fresh basil
1 head garlic
1 (10 oz.) cont. cherry tomatoes
11 ⁄ lbs. ground beef and/
2 or pork
1 (8 oz.) pkg. mozzarella 1 (dozen) carton eggs
Cooking staples: salt, pepper, oil, cooking spray
DESSERTS
Berry Margarita Bars
1 (1 lb.) pkg. granulated sugar
1 (2 lb.) pkg. all-purpose flour 1 (16 oz.) pkg. confectioners’ sugar 1 (1 oz.) btle. red liquid food coloring
1 (17.6 oz.) pkg. sea salt 6 limes
1 (1 lb.) pkg. butter 1 (dozen) carton eggs 1 (14 oz.) pkg. frozen sliced strawberries
Mimosa Bundt Cake
1 (2 lb.) pkg. all-purpose flour
1 (8.1 oz.) cont. baking powder
1 (8 oz.) cont. baking soda 1 (32 oz.) btle. orange juice
1 (1 lb.) pkg. granulated sugar
1 (1 oz.) btle. vanilla extract
1 (16 oz.) pkg. confectioners’ sugar 2 oranges
1 (dozen) carton eggs
1 (1 lb.) pkg. butter
1 (750 ml.) btle. prosecco
Mojito Cupcakes
1 (15.25 oz.) pkg. yellow cake mix
1 (16 oz.) pkg. confectioners’ sugar 2 bunches fresh mint 2 limes
1 (1 lb.) pkg. butter 1 (dozen) carton eggs 1 (750 ml.) btle. white rum
Cooking staples: salt, oil,
cooking spray