First For Women

THE SCIENCE: The link between pain and magnesium intake

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Women are especially susceptibl­e to magnesium shortfalls, says Carolyn Dean, M.D., N.D., author of Magnesium: The Missing Link to Total Health. She explains that the stress of juggling caregiving, work, running a household and trying to find time for yourself can zap levels of the mineral. What’s more, medication­s like antibiotic­s and those used to control acid reflux and blood pressure can trigger a deficiency, says Dr. Dean.

People with low magnesium are 35 times more likely to suffer migraines, per a study in the journal Internatio­nal Clinical Psychophar­macology. Dr. Dean explains, “Depleted magnesium levels can affect calcium and potassium levels, leading to muscle spasms, muscle aches and migraine.”

It’s easy to restore levels by adding magnesium-rich foods like pumpkin and chia seeds, almonds, cashews and spinach to your daily diet, says Dr. Dean, adding that cooking and processing strips magnesium from foods.

Supplement­s can also help. Dr. Dean advises taking 600 grams a day of magnesium glycinate, a form of the mineral that’s easy to absorb and doesn’t have the laxative effects linked to other forms of magnesium supplement­s, making it an ideal choice if you have a sensitive digestive system. —Gina Roberts-Grey

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