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Food Network Magazine (USA)
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2021-05-01
SPICED LAMB CHOPS WITH HERBED MASHED POTATOES
He’s on Fire
Where There’s Smoke
Simply Carrot Cake
Pure and Simple
86 Personal Pies
Tips from the Pros
What’s Your Pizza IQ?
All-New Food Shows!
Hot Chocolate Cinnamon Rolls
Agave-Glazed Bacon
Grilled Pineapple Fruit Salad
Spicy Paloma Sunrise
The Great Cake Debate
in the know
Restaurant leftovers are up for grabs.
where there’s smoke
Message on the Bottle
Mezcal Hot Spots
RICK MARTINEZ’S MEZCAL OLD-FASHIONED
Star Kitchen
It’s MANGO TIME!
The Whiskey Sour
WHISKEY SOUR
House Rules
FROTH IT UP!
Cupcakes with a Twist
NEGRONI CUPCAKES
OLD-FASHIONED CUPCAKES
He’s on FIRE0
CAMPFIRE MINI CHEESECAKES
How to Make Candy Melt Brushstrokes
GRILLED PORK TACOS WITH PINEAPPLE
CURRIED SMOKED TROUT TOASTS
SHRIMP WITH LOBSTER SAUCE
ARCTIC CHAR WITH ARTICHOKES AND ZUCCHINI
GORGONZOLA PASTA WITH SPINACH AND WALNUTS
CHICKEN WITH SPRING VEGETABLES
BUTTERNUT SQUASH HOMINY SOUP
COTTAGE PIE WITH POTATO TOTS
INSTANT POT CONGEE WITH CHICKEN AND MUSHROOMS
SPRING FATTOUSH
EGGPLANT WITH MARINATED FETA
SAFFRON ORZO
SAUTÉED GREENS WITH FRESNO CHILES
Test Kitchen
WATERCRESS CAESAR SALAD
Superfood Stats
FOIL-PACKET RICE WITH CHORIZO AND CHICKEN
Name That Quiche
ANATOMY OF A Quiche
Grandma Geraldine’s Famous Biscuits
Mom’s Chicken Cacciatore
My Moter’s Shepherd’s Pie
Grandma’s Tepong Pork
Eddie Jackson
Geoffrey Zakarian
Pure and Simple
PORK CHOPS WITH WHITE BEANS, FENNEL AND ONIONS
SHAVED BRUSSELS SPROUTS SALAD
SALTED PISTACHIO MERINGUES
SIMPLY Carrot Cake
Ready, Set... DOUGH!
ALL-PURPOSE PIZZA DOUGH
Tools of the Trade
Awesome Ovens
New York–Style Pizza
Thin-Crust Pizza
Deep-Dish Pizza
Personal Pies
THIN-CRUST PIZZA WITH ROASTED VEGETABLES AND RICOTTA
Tips from the Pros
on the road
Five to Try
Egg-Stravaganzas!
Big on Birria
Who’s Counting?
English
USA
Food & Drinks
Food Network Magazine (USA) - 2021-04-01
Food Network Magazine (USA) - 2021-06-01