Spe­cial Fea­ture

Food & Wine - - CONTENTS - Pro­duced by Kate Hed­dings

OF THE MORE than 24,000 recipes we’ve pub­lished since 1978, these are the ones that were so mem­o­rable, so rev­e­la­tory, and so de­li­cious that we’re still mak­ing them four decades af­ter we first tasted them. So pour a glass of some­thing bub­bly, fire up the oven, and cel­e­brate our 40th birth­day with us in true F&W style—let’s cook!

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