HAND­BOOK

Food & Wine - - CONTENTS -

What to cook now, from fool­proof zabaglione to harissa lasagna; plus, what to drink with it all

Mau­viel’s 4.9-quart cop­per bowl con­ducts heat evenly, and its rounded bot­tom gives your whisk­ing an as­sist when mak­ing zabaglione. $100; mau­vielusa.com

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