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Founded in 1946, Cathay Pa­cific of­fers con­ve­nient flights be­tween Hong Kong and sev­eral U.S. hubs in­clud­ing Los An­ge­les, San Fran­cisco, New York City, Ne­wark, Bos­ton, Chicago, and Wash­ing­ton, D.C. From Hong Kong, the air­line con­nects trav­el­ers to over 70 des­ti­na­tions in Asia, mak­ing it eas­ier than ever to ex­plore the re­gion. Long-haul flights to Hong Kong fly by thanks to Cathay Pa­cific’s leg­endary ser­vice and at­ten­tion to de­tail. The Busi­ness ex­pe­ri­ence be­gins with pre-flight ac­cess to well-stocked lounges; choose from five flag­ship Busi­ness Class lounges and two First Class lounges in Hong Kong alone, each fea­tur­ing gourmet din­ing, shower suites, and quiet en­claves in which to recharge. On board, re­treat to your pri­vate al­cove-style seat, equipped with top-notch en­ter­tain­ment, plenty of stor­age, de­signer amenity kits, and— come bed­time—a fully-flat bed topped with du­vet and pil­low. Don’t sleep through the meal ser­vice, though: The mul­ti­course Busi­ness Class menu high­lights lo­cally sourced in­gre­di­ents, re­gional fla­vors, and som­me­lier­cho­sen wines, capped off by deca­dent desserts.

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