Ruby Port Ham Glaze

Food & Wine - - DECEMBER RECIPES -

PHOTO P. 27

TO­TAL 5 MIN; MAKES 1/2 CUP

Brown sugar and mus­tard are a clas­sic glaz­ing com­bi­na­tion; the ad­di­tion of ruby port adds color and sweet, com­plex flavor to baked city hams. 3 Tbsp. light brown sugar 2 Tbsp. ruby port 2 tsp. Di­jon mus­tard Whisk to­gether brown sugar, port, and mus­tard un­til smooth. Re­frig­er­ate un­til ready to use, up to 1 week.

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