Food & Wine - - PROMOTION -

There are no short­cuts to mak­ing ex­cep­tional iced tea. In fact, our tea mas­ters spend years per­fect­ing it. And the one thing that stands the test of time? Sourc­ing real tea leaves to roll and brew. It makes for a smoother, more de­li­cious iced tea. And a dif­fer­ence you can taste at the very first sip. pure­leaf.com

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