2015 Spe’y, Kitá Wines

Made by Native American winemaker Tara Gomez on tribal land in California’s Santa Ynez Valley. Five years in the bottle will have this Rhône blend ($30) singing—and doubling in value.

Barolo Marassio, Giulia Negri

Negri’s Italian red is a breath of fresh air for Piedmont’s venerable vintners. At $125, expect it to triple in a decade.

2018 SP68, Occhipinti

Cult classics among sommeliers, Arianna Occhipinti’s other biodynamic wines offer more gravitas than this

cheerful $35 Sicilian.

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