Vic­to­ria James


Au­thor, som­me­lier, Cote bev­er­age di­rec­tor and part­ner Coche-Dury’s Corton-Charle­magne

You can taste the tra­di­tional, ex­act­ing crafts­man­ship in this Bur­gun­dian rar­ity. You can also see it in its $3,000 price tag. Don’t worry—that’s a bar­gain.

Heitz’s Martha’s Vine­yard Caber­net Mag­num Bot­tle

Big­ger is bet­ter. Larger for­mats ($350 for a mag­num) will keep this wine fresh for post­pan­demic par­ties.


Noth­ing beats Ital­ian bub­bly with brunch, but at $25 a bot­tle, it might be time to clear some space in the wine cel­lar.

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