YOUNG CULI­NARY CRE­ATIVES

Cook­ing up cul­tural tra­di­tions with the Forbes 30 Un­der 30, in 30 words or less.

Forbes - - LEADERBOARD -

Co­founder, Mimi Cheng Dumplings | 30

First-gen­er­a­tion Amer­i­can runs two Man­hat­tan eater­ies with her sis­ter, Han­nah. The fast-ca­sual restau­rants are named for Cheng’s Tai­wanese mother; their hand­made dumplings are from the ma­tri­arch’s recipe.

Co­founder, Mei Mei Restau­rant & Street Kitchen | 28

The Cor­nell grad—a three­time James Beard Ris­ing Star Chef semi­fi­nal­ist—and her two sib­lings run a Chi­ne­se­food truck and restau­rant in Bos­ton with $1 mil­lion-plus in an­nual sales.

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