DAVID FOULQUIER

Forbes - - LEADERBOARD -

Founder, Fooq’s | 28

Half-French, half-Per­sian restau­ra­teur’s Mi­ami place fea­tures an eclec­tic menu inspired by his back­ground; dishes in­clude blonde cre­meux and ghormeh sabzi. In March, he opened his sec­ond eatery, in Man­hat­tan.

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