Forbes - - Fact & Comment -

Just o‚ Madi­son, this spot o‚ers an en­joy­able din­ing ex­pe­ri­ence, es­pe­cially when the weather is balmy enough for sit­ting out­side. Por­tions are gen­er­ous. Try the jumbo shrimp, the oys­ters on the half-shell or the charred oc­to­pus with cel­ery, en­dive, fen­nel and red wine vi­nai­grette—all firstrate. The spicy, crispy chicken Dominick draws raves ev­ery time. Make sure you have com­pany to share the marvelous 20-layer cho­co­late and peanut butter mas­car­pone cake.

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