Forbes - - Fact & Comment -

Luigi and Mauro Lusardi, chef Claudio Menegh­ini and part­ner Imer Djekaj have con­tin­ued to pack this place for more than 35 years with their au­then­tic, de­li­cious North­ern Ital­ian cui­sine. Pas­tas are lus­cious, from creamy riga­toni cip­ullo (with sausage and pro­sciutto) to tangy lin­guine all’am­mi­raglia (seafood in lob­ster sauce). Veal Mar­tini and fe­gato alla Veneziana (liver) are both sautéed to per­fec­tion. Fin­ish with crema al li­mone (le­mon crème brûlée).

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